![Guinness beef pies Guinness beef pies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37F4C5CE-9727-48EE-9C76-AD6D122B652B/Derivates/0C7884B4-5951-4340-A51E-AD91FE9FF307.jpg)
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Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 1 sprig fresh sage, leaves only
- 1 sprig fresh thyme, leaves only
- 40 g unsalted butter
- 500 g stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
- 3 tbsp cornflour
- 6 - 10 button mushrooms, cut into quarters
- 100 g bacon, cut into pieces (2 cm) (optional)
- 200 g Guinness®
- 1 tbsp fish sauce (optional)
- salt, to taste
- ground black pepper, to taste
- 3 - 4 sheets puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2640.2 kJ / 628.6 kcal
- Protein
- 32.3 g
- Carbohydrates
- 47.9 g
- Fat
- 32.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 8.6 g
- Sodium
- 1261.8 mg
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