Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 1 sprig fresh sage, leaves only
- 1 sprig fresh thyme, leaves only
- 40 g unsalted butter
- 500 g stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
- 3 tbsp cornflour
- 6 - 10 button mushrooms, cut into quarters
- 100 g bacon, cut into pieces (2 cm) (optional)
- 200 g Guinness®
- 1 tbsp fish sauce (optional)
- salt, to taste
- ground black pepper, to taste
- 3 - 4 sheets puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2640.2 kJ / 628.6 kcal
- Protein
- 32.3 g
- Carbohydrates
- 47.9 g
- Fat
- 32.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 8.6 g
- Sodium
- 1261.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chicken and pear pie
2h 40 min
Shepherd's pie
55min
Aussie meat pies
2h
Sweet and sour pork
40min
Beef and beer pie
1h 40min
Pork cannelloni with vegetable sauce
1h
Lamb spezzatino
1h 45min
Pork san choy bau
25min
Chicken, leek and corn pie
1u. 15min
Chorizo and chicken pasta
50min
Chicken and cashews
55min
Mongolian lamb hot pot
3óra 25p