Pork pies
TM6 TM5 TM31

Pork pies

4.0 (11 ratings)

Ingredients

Pastry

  • oil, for greasing
  • 250 g water
  • 150 g lard
  • 600 g plain flour
  • 1 tsp salt

Filling

  • 500 g water
  • 3 eggs
  • 80 g brown onion, cut into halves
  • 100 g rindless bacon rashers, cut into pieces
  • 20 g lard
  • 300 g pork mince
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ tsp freshly ground pepper
  • ½ tsp dried thyme
  • ½ tsp dried sage
  • 20 g fresh baby spinach leaves (approx. 12 leaves)
  • 70 g blue cheese, sliced (optional)
  • English mustard, to serve
  • cornichons, to serve

Nutrition
per 1 portion
Calories
1884.8 kJ / 448.8 kcal
Protein
16.8 g
Carbohydrates
42.2 g
Fat
23.3 g
Saturated Fat
8.9 g
Fibre
2.4 g
Sodium
703.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes