Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- oil, for greasing
- 250 g water
- 150 g lard
- 600 g plain flour
- 1 tsp salt
Filling
- 500 g water
- 3 eggs
- 80 g brown onion, cut into halves
- 100 g rindless bacon rashers, cut into pieces
- 20 g lard
- 300 g pork mince
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ tsp freshly ground pepper
- ½ tsp dried thyme
- ½ tsp dried sage
- 20 g fresh baby spinach leaves (approx. 12 leaves)
- 70 g blue cheese, sliced (optional)
- English mustard, to serve
- cornichons, to serve
- Nutrition
- per 1 portion
- Calories
- 1884.8 kJ / 448.8 kcal
- Protein
- 16.8 g
- Carbohydrates
- 42.2 g
- Fat
- 23.3 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.4 g
- Sodium
- 703.4 mg
In Collections
Alternative recipes
Black forest pavlova stack
5h 30min
Gin and lime pie
3h 10 min
Beef goulash with dumplings
1óra 45p
Beef Burgundy
1óra 45p
Beef and beer pie
1h 40 min
Homemade cheese slices
1óra 15p
Pineapple passionfruit tart
4 Std. 30 Min
Vindaloo pork
5 Std. 10 Min
Apple and sage stuffing
10 min
Berry marshmallow slice
2óra 30p
Cranberry bacon stuffing
10 min
Guinness beef pies
2 Std. 15 Min