Compatible versions
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parmesan crust
- 60 g day old sourdough bread
- 2 garlic cloves
- 50 g Parmesan cheese, crust removed and cut into pieces (2 cm)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 60 g Brazil nuts
- 1 egg
- 30 g unsalted butter
- 1 tsp Dijon mustard
- 1 tsp fresh ground black pepper
Lamb
- 6 lamb cutlets, French trimmed (see Tips)
- 2 tbsp honey
- 600 g water
- 300 g kipfler potatoes, cut into halves
- 200 g fresh baby spinach leaves
- 1 tbsp olive oil, plus extra for frying
- salt, to season
- fresh ground black pepper, to season
- 5 sprigs fresh flat-leaf parsley, leaves only, finely chopped
- 20 g unsalted butter
- 50 g pouring (whipping) cream
- ½ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 4948.5 kJ / 1178 kcal
- Protein
- 41.7 g
- Carbohydrates
- 59 g
- Fat
- 85.3 g
- Saturated Fat
- 34.4 g
- Fibre
- 11.4 g
- Sodium
- 712.7 mg
Alternative recipes
Spiced lamb pie
40 min
Warm Caesar salad with polenta croutons
1h 55min
Pork san choy bau
25 min
Lamb fillets with pink peppercorn sauce
30 min
Lamb shanks with risoni and feta
3j 50 menit
Sous vide kangaroo with rosemary (TM5)
1 Std. 15 Min
Veal involtini
35 Min
Lamb cutlets with pumpkin and pistachio salad
40 min
Five-spice duck with mushrooms, Asian vegetables and rice
1 godz. 5 min
Pulled pork with apple and fennel salad
2h 45 min
Grilled eye fillet with Café de Paris butter
45 Min
Lamb and feta meatballs
30 min