Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fibre 3 g

Saturated Fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Roast porchetta with fig macadamia stuffing

14 Std.

Thai beef salad with noodles

1 Std.

Lamb sausage ragu

30 Min

Roast pork with sage and cranberry stuffing

3 Std. 35 Min

Beef Stroganoff

1 Std.

Grilled eye fillet with Café de Paris butter

45 Min

Dubai pistachio chocolate balls

1 Std. 45 Min

Sunday lamb roast

Keine Bewertungen

Piri-piri spatchcock chicken (MEATER +)

1 Std. 30 Min

Eggs Benedict and corn muffins

1 Std. 15 Min

Turkey and lemon aioli wraps

30 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min