Barbecued pork ribs

Barbecued pork ribs

4.0 1 rating

Prep. 10 min

Total 28 h 10 min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2296.1 mg

Protein 79.5 g

Calories 7169.7 kJ / 1713.6 kcal

Fat 118.6 g

Fibre 2.5 g

Saturated Fat 37.6 g

Carbohydrates 75.9 g

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Australia and New Zealand

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