Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
- 2 garlic cloves
- 500 g barbecue sauce (see Tips)
- 120 g beer of choice
- 110 g pure maple syrup
- 60 g apple cider vinegar
- 2 tbsp sweet paprika
- 1 tbsp ground cumin
- 1 tsp smoked salt (see Tips)
- 1 tbsp brown sugar
- Nutrition
- per 1 portion
- Calories
- 7169.7 kJ / 1713.6 kcal
- Protein
- 79.5 g
- Carbohydrates
- 75.9 g
- Fat
- 118.6 g
- Saturated Fat
- 37.6 g
- Fibre
- 2.5 g
- Sodium
- 2296.1 mg
In Collections
Alternative recipes
Mini apple crumble cakes
1h 15min
Old fashioned apple mocktail
1h 5 min
Banh mi pizza
2h 15 min
Sweet and Spicy Beef Short Ribs with Polenta
4 godz. 25 min
Ham and cheese canelé
49h
Beef stock paste
3h
Pickled jalapeños (Thermomix® Cutter)
No ratings
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Salmon with lemon hollandaise, asparagus and rice
45 Min
Burger pickles (Thermomix® Cutter)
2 Std. 10 Min
French onion dip
45 Min