Compatible versions
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry sorbet
- 150 g white sugar
- 2 tsp freshly squeezed lemon juice
- 1 ripe banana, broken into pieces
- 500 g frozen strawberries (see Tips)
Pineapple carpaccio
- 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 1 g
- Carbohydrates
- 42.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 2.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Summer daze
10 Min
Grated carrot salad (Thermomix® Cutter, TM6)
5min
VEGEMITE® and cheese butter
10 Min
Baba ghanoush
1 Std.
Beetroot salad
10 Min
Piña colada ice cream with grilled pineapple
24 Std. 25 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10 Min
Passion fruit mojito mocktail
15min
Potato bake (Thermomix® Cutter)
1 Std. 10 Min
Zingy avocado and lime dip
10 Min
Aperol® Spritz
10 Min
Broccoli, red capsicum and pine nut salad
10 Min