Devices & Accessories
Mango yoghurt thick shake
Prep. 5 min
Total 5 min
12 portions
Ingredients
-
frozen mango cut into pieces (2-3 cm), plus extra for serving500 g
-
vanilla yoghurt400 g
-
vanilla ice cream (see Tips)300 g
-
full cream milk350 g
Difficulty
easy
Nutrition per 1 portions
Sodium
44.1 mg
Protein
3.8 g
Calories
534.8 kJ /
127.3 kcal
Fat
4.9 g
Fibre
0.7 g
Saturated Fat
3.2 g
Carbohydrates
16.8 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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