Mini chicken pies

Mini chicken pies

4.7 156 ratings

Prep. 30 min

Total 1 h 20 min

20 portions

Ingredients

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillet cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 223.1 mg

Protein 6.6 g

Calories 821.3 kJ / 195.5 kcal

Fat 11.5 g

Fibre 1.6 g

Saturated Fat 6.3 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Rosemary meat pies

3u. 30min

Lasagne bolognese

2u. 30min

Pizza dough

1u.

Pull-apart sunshine bread

40min

Soft cinnamon doughnuts

50min

Little lasagne cups

2u. 50min

Chicken, leek and corn pie

1u. 15min

Mac & cheese cups

1u. 15min

Pizza pockets

1u. 50min

Basic muffin mix

30min

Three cheese spinach scrolls

2u. 15min

Buttermilk scones

35min