Devices & Accessories
Caramel and macadamia cheesecake (Brett McGregor)
Prep. 30 min
Total 7 h 10 min
8 portions
Ingredients
-
digestive biscuits160 g
-
unsalted butter100 g
-
cream cheese500 g
-
sour cream50 g
-
caster sugar370 g
-
natural vanilla extract1 tsp
-
eggs4
-
macadamia nuts toasted150 g
-
pouring (whipping) cream100 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
354.1 mg
Protein
10.1 g
Calories
3335.5 kJ /
797.2 kcal
Fat
56.6 g
Fibre
1.8 g
Saturated Fat
25.8 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Macadamia chocolate cookies
45 min
"This ain't no picnic" muffin
35 min
Salted caramel and chocolate cake
1 h 45 min
Custard horns
1 h 45 min
Caramel peach brioche
2 h 15 min
Delicious lemon pudding
55 min
Maple pecan ice cream
26 h 30 min
New York-style cheesecake with strawberry sauce
26 h 10 min
Caramel macadamia slice
45 min
Fudgy chocolate cake
50 min
Melting moments with lemon cream
45 min
Lemonade scones
25 min