Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 ratings

Prep. 10 min

Total 4 h 40 min

4 portions

Ingredients

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 2.8 g

Calories 375 kJ / 89.8 kcal

Fat 0.8 g

Fibre 4 g

Saturated Fat 0.5 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Pre-workout no-bake coconut bars

3 h 15 min

Burger pickles (Thermomix® Cutter)

2 h 10 min

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Blueberry jam

35 min

Passionfruit cheesecake (Diabetes)

2 h

Salt-free chicken stock paste

45 min

Kangaroo Bolognaise (Mark Olive)

2 h 30 min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10 min

All-Purpose Meat Rub

5 min

Minced Meat

35 min

Tomato ketchup

1 h 25 min

Mini carrot and almond cakes

1 h 25 min