Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

4.2 5 rating

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½ g
gin of choice (see Tips)
120 g
sugar
30 g
lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g
Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg

Protein 0.3 g

Calories 144.1 kJ / 34.3 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Kale mash

30 min

Gin cocktail with watermelon ice cubes

24 h 15 min

Guacamole

10 min

Pear shrub

48 h 35 min

Cosmopolitan

5 min

Lychee sorbet with vodka

8 h 15 min

Lemon and ginger Prosecco cocktail

45 min

Bloody Mary

10 min

Mojito-style cocktail

10 min

Gin and cucumber cooler

10 min

Strawberry gin fizz

10 min

Mango daiquiri

5 min