Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry inserts
- 1 gold strength gelatine leaf
- cold water, to soak
- 130 g strawberries, hulled
- 20 g caster sugar
Chocolate mousse
- 2 gold strength gelatine leaves
- cold water, to soak
- 80 g dark chocolate (70% cocoa), broken into small pieces
- 150 g milk chocolate, broken into small pieces
- 35 g water
- 45 g caster sugar
- 3 egg yolks
- 300 g thickened cream
Chocolate coating
- 130 g cocoa butter
- 100 dark chocolate (70% cocoa), broken into small pieces
- fresh berries, to serve (optional)
- whipped cream, to serve (optional)
- fresh mint, leaves only to decorate
- Nutrition
- per 1 portion
- Calories
- 2405.3 kJ / 574.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.7 g
- Fat
- 45.3 g
- Saturated Fat
- 26.7 g
- Fibre
- 5.9 g
- Sodium
- 31.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
"To die for" mini pavlovas (TM6)
2h 40 min
Lemon curd (TM6)
15min
Festive camembert wreath
1 Std. 50 Min
Traditional French vanilla canelé
49h 5 min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
German cinnamon stars (Zimtsterne)
1h 30min
Spiced panna cotta with orange gin jelly
24h 35min
Mini mojito cheesecakes (Nico Moretti)
24sa 25 dk
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2 Std. 10 Min
Ham and cheese canelé
49 Std.
Liquorice ice cream with blackberries (George Calombaris)
24sa 25 dk
Pear and ginger paste
26 godz. 25 min