Chocolate and strawberry domes

Chocolate and strawberry domes

4.5 19 ratings

Prep. 15 min

Total 51 h

12 portions

Ingredients

Strawberry inserts

gold strength gelatine leaf
1
cold water to soak
strawberries hulled
130 g
caster sugar
20 g

Chocolate mousse

gold strength gelatine leaves
2
cold water to soak
dark chocolate (70% cocoa) broken into small pieces
80 g
milk chocolate broken into small pieces
150 g
water
35 g
caster sugar
45 g
egg yolks
3
thickened cream (see Tips)
300 g

Chocolate coating

cocoa butter
130 g
dark chocolate (70% cocoa) broken into small pieces
100
fresh berries to serve (optional)
whipped cream to serve (optional)
fresh mint leaves only to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 31.9 mg

Protein 6.3 g

Calories 2405.3 kJ / 574.9 kcal

Fat 45.3 g

Fibre 5.9 g

Saturated Fat 26.7 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

"Viennetta" Vanilla ice cream

8 h 50 min

Steamed orange and pomegranate sponge

1 h 35 min

Meringue Easter Nests

3 h 20 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Fresh tomato chutney

10 min

Christmas tiramisu

24 h 20 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Sous-vide strawberries with white chocolate mousse

2 h

Glazed carrots with honey

1 h 10 min

Lamington swiss roll

25 h 40 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Edna's lemon curd tea cakes

30 min