![Brioche hot cross buns Brioche hot cross buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/14c82246-af08-4207-8b14-fd0b16857b76/Derivates/5660a8f9-2836-4f1a-82d6-fa23400d4034.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 130 g unsalted butter, cut into pieces, plus extra to grease
- 200 g milk
- 50 g sugar
- 2 ½ tsp dried instant yeast
- 2 eggs
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 1 tsp sea salt
- 250 g mixed dried fruit, of choice (see Tips)
Piping mixture
- 40 g plain flour
- 50 g water
- 1 tsp extra virgin olive oil
- 1 pinch sea salt
Syrup
- 40 g water
- 40 g sugar
- butter, to serve
- Nutrition
- per 1 portion
- Calories
- 1428.9 kJ / 340.2 kcal
- Protein
- 7.9 g
- Carbohydrates
- 48.7 g
- Fat
- 12.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.5 g
- Sodium
- 257.8 mg
Alternative recipes
Chocolate hot cross buns
2h 40min
Red and green Christmas shortbread
2h 20 min.
Three cheese spinach scrolls
2h 15min
Hot cross buns
1 Std. 40 Min
Spiced fruit loaf
2 godz. 30 min
Cheese and bacon scones
35 min
Five seed bread
1 Std. 50 Min
Pull-apart sunshine bread
40 Min
Hot cross bun loaf
2h 40min
Ginger fluff
50 Min
Boston Bun
2 Std. 45 Min
Afghan biscuits
25 Min