![Magnolia Kitchen orange and cardamom shortbread Magnolia Kitchen orange and cardamom shortbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8e84dae624ff07787d4c5414782cbbe4/Derivates/3fa731350471d1bed9894a459b04d9e03b2935de.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, room temperature, cut into pieces
- 70 g icing sugar
- ½ tsp natural vanilla extract
- 1 tsp orange zest (see Variations)
- 1 tsp ground cardamom
- 70 g cornflour
- 260 g plain flour
- 180 g white chocolate, broken into small pieces
- Nutrition
- per 1 piece
- Calories
- 448.9 kJ / 106.9 kcal
- Protein
- 1 g
- Carbohydrates
- 10.5 g
- Fat
- 6.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.2 g
- Sodium
- 3.9 mg
Alternative recipes
Tomato relish
2 Std. 10 Min
Red and green Christmas shortbread
2h 20 min
Lemon curd (TM6)
15 Min
Cinnamon chocolate self-saucing pudding
1 Std. 5 Min
Magnolia Kitchen pear and ginger loaf
1 godz. 55 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Ginger fluff
50 min
Plum paste
1 Std.
Edna's lemon curd tea cakes
30 Min
Afghan biscuits
25 Min
Delicious lemon pudding
55 Min
Ginger slice
1 Std. 35 Min