Sultana, apple and custard scrolls

Sultana, apple and custard scrolls

3.4 119 ratings

Prep. 20 min

Total 4 h 30 min

16 portions

Ingredients

Dough

full cream milk
300 g
butter
60 g
dried instant yeast or 20 g fresh yeast
2 tsp
baker's flour
500 g
salt
1 tsp
egg
1
grapeseed oil for greasing

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

water for brushing
sultanas
120 g
apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)
180 g
ground cinnamon
½ tsp
milk for brushing

Difficulty

medium

Nutrition per 1 portion

Sodium 45.5 mg

Protein 4.3 g

Calories 686.6 kJ / 163.4 kcal

Fat 3.7 g

Fibre 1.3 g

Saturated Fat 2.1 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Sultana, apple and custard pastries

2h 40min

Hot cross buns

1h 40min

ANZAC biscuits

40min

Chocolate "feed a crowd" cake

1h

Whoopie pies

1h 20min

Lemon cupcakes with citrus syrup

40min

Brunch bread

1h 15min

Wagon wheel slice

2h 40min

Three cheese spinach scrolls

2h 15min

ANZAC slice

1h 40min

Buttermilk scones

35min

Pikelets

35min