Berry curd

Name: Berry curd
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 750 g
Ingredients: 170 g raw sugar; 150 g fresh berries; 200 g unsalted butter; 4 eggs; 100 g lime juice

4.5 20 ratings

Prep. 5 min

Total 15 min

750 g

Ingredients

raw sugar
170 g
fresh berries or frozen (strawberries, blueberries or raspberries)
150 g
unsalted butter cut into pieces
200 g
eggs
4
lime juice
100 g

Difficulty

easy

Nutrition per 750 g

Sodium 373.5 mg

Protein 33.3 g

Calories 10328.9 kJ / 2459.3 kcal

Fat 182.8 g

Fibre 8.6 g

Saturated Fat 112.3 g

Carbohydrates 179.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Lemon or lime butter

4.8(177)

15 min

Lemon curd

4.9(575)

20 min

Caramel macadamia slice

4.6(306)

45 min

Red and green Christmas shortbread

4.7(658)

2 h 20 min

Runny custard

4.1(22)

15 min

Homemade Custard

4.4(203)

15 min

Yoghurt with red berry coulis

4.8(85)

13 h 20 min

Custard (TM6 - 6-8 portions)

4.5(100)

15 min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 min

Edna's lemon curd tea cakes

4.8(307)

30 min

Strawberry jam

4.7(291)

55 min

Sticky date pudding

4.9(1.5K)

1 h 30 min