Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange cake
- 230 g unsalted butter, softened and cut into pieces, plus extra to grease
- 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Lemon cake
- 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
- 230 g unsalted butter, softened and cut into pieces
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Citrus cream cheese icing
- 375 g cream cheese, cut into pieces
- 270 g unsalted butter, softened and cut into pieces
- 450 g icing sugar
- 1 tsp natural vanilla extract
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- Nutrition
- per 1 portion
- Calories
- 4385.6 kJ / 1044.2 kcal
- Protein
- 11.9 g
- Carbohydrates
- 109.6 g
- Fat
- 64.3 g
- Saturated Fat
- 39.9 g
- Fibre
- 1.6 g
- Sodium
- 538.2 mg
Alternative recipes
Apple crumble meringue slice
2h 45min
Rhubarb, orange and almond Cake
1 Std. 30 Min
Braised Lamb Shanks
3h 35min
Grace's family biscuits
45 分钟
Meat pasties
No ratings
White Christmas
2 godz. 25 min
Apple tart (Thermomix® Cutter)
1 Std.
Apple and cinnamon hot cross buns
2h 20min
Strawberry and meringue semifreddo
12 godz. 15 min
Lemonade scones
25 Min
Soft cinnamon doughnuts
50 min
Tear and share cinnamon scrolls with honey butter
50 min