Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8 25 rating

Prep. 10 min

Total 24 h 30 min

6 portions

Ingredients

Mandarin cream

white sugar
60 g
mandarin peel (of 1 mandarin)
milk
200 g
egg yolks
4
thickened cream
200 g
water
30 g
gelatine powder
1 ½ tsp
natural vanilla extract
1 tsp
mandarin juice (1-2 mandarins)
50 g

Mandarin syrup

sugar
50 g
water
100 g
mandarin juice (2-4 mandarins)
100 g
mandarins segmented
2
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4 g

Calories 1069.8 kJ / 255.7 kcal

Fat 15.9 g

Fibre 0.2 g

Saturated Fat 9.2 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 Std. 15 Min

HongKong Style Soy Braised Chicken

Keine Bewertungen

Ginger spice and white chocolate muffin

35 Min

Steamed saffron sponge with burnt mandarin custard

1 Std. 30 Min

Gwinganna mushroom pâté

20 Min

Traditional crème brûlée

25 Std.

Lemon curd

20 Min

Rhubarb and vanilla strawberry jam

45 Min

Chocolate and strawberry domes

51 Std.

Ricotta gnudi with basil oil (Russell Blaikie)

6 Std. 30 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Honey ice cream

17 Std. 45 Min