Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter, plus extra for greasing
- 10 g blanched almonds
- 20 g buckwheat groats
- 1 sprig fresh sage, leaves only
- 1 pinch salt
- 70 g walnuts
- 80 g dried pear
- 100 g cream cheese
- 120 g Gorgonzola cheese (dolce or soft)
- 1 egg
- 1 tsp lemon juice
- 45 g balsamic vinegar
- 40 g water
- 25 g brown sugar
- 1 pinch ground black pepper
- fresh thyme leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 786.5 kJ / 187.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 6.8 g
- Fat
- 15.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 197.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panforte
1h 30min
Melted Brie with basil and lemon pesto
30 min
Watermelon canapés with whipped feta and walnuts
20 min
Olive and fennel grissini
25h 30min
Spiced pear jam and chorizo
1 godz. 35 min
Orange liqueur zabaglione
15min
Fermented beetroot and apple salsa
72 godz.
Romesco dip
10min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Beetroot and tequila cured salmon
24h 20min
Iraqi cheese pies (Cheese chureck)
1h 40min
Walnut and blue cheese shortbread
1 Std. 20 Min