Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

3.8 9 ratings

Prep. 20 min

Total 45 min

12 pieces

Ingredients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg

Protein 4.9 g

Calories 786.5 kJ / 187.3 kcal

Fat 15.5 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

20 min

Turkey breast roulade with apple and sage stuffing

1 h 10 min

Orange Campari marmalade

1 h 35 min

Sun-dried tomato tartare

15 min

Pistachio cheesecakes with mango

2 h 30 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Cheat's mascarpone

22 h

Baked salmon cheesecake

26 h 35 min

Salmon niçoise salad

35 min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

White bean purée and anchovy on crostini

45 min

Chunky basil pesto dip

10 min