Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Parmesan baskets with goat's cheese mousse

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide asparagus with poached eggs

Sous vide salmon with avocado cream (TM6)

Brazilian cheese puffs

Yoghurt with red berry coulis