Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Barbecue butter
- 1 garlic clove
- ½ tsp fresh rosemary leaves
- 20 g eschalot
- 20 g sun-dried tomatoes in oil, drained
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 50 g unsalted butter, softened and cut into pieces
- ½ tsp liquid smoke seasoning (see Tips)
Pork fillet wrapped in prosciutto
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 100 g prosciutto
- 250 - 300 g pork fillet
- salt, to season
- ground black pepper, to season
- 70 g basil pesto (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2962.6 kJ / 705.4 kcal
- Protein
- 54.5 g
- Carbohydrates
- 6.6 g
- Fat
- 50.9 g
- Saturated Fat
- 20.5 g
- Fibre
- 4.1 g
- Sodium
- 2348.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulled pork burgers
4h 20 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Sous-vide strawberries with white chocolate mousse
2h
Sous vide pears with cinnamon sauce (TM6)
2h
Pulled pork burger
5h
Beef cheek Bourguignon
5 godz. 25 min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Pork and gravy with red wine cabbage
1h 10 phút
Pork in creamy Marsala wine sauce
25 Min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Champagne poached chicken terrine
1 Std. 30 Min