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Pork fillet wrapped in prosciutto with barbecue butter
Ingredients
Barbecue butter
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garlic clove1
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fresh rosemary leaves½ tsp
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eschalot20 g
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sun-dried tomatoes in oil, drained20 g
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salt to season1 pinch
-
ground black pepper to season1 pinch
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unsalted butter softened and cut into pieces50 g
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liquid smoke seasoning (see Tips)½ tsp
Pork fillet wrapped in prosciutto
-
water plus extra to submerge bag1850 g
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freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
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prosciutto100 g
-
pork fillet250 - 300 g
-
salt to season
-
ground black pepper to season
-
basil pesto (see Tips)70 g
Difficulty
medium
Nutrition per 1 portion
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