Devices & Accessories
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15 min
Total 3 h 15 min
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1167.4 mg
Protein
57.4 g
Calories
4131.7 kJ /
983.8 kcal
Fat
73.7 g
Fibre
4.3 g
Saturated Fat
28.4 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chinese pork with vegetables
1h 20min
Barbecued pork ribs
26h 15min
Buffalo chicken wings
45min
Bourbon pork ribs
5h 50min
Sweet and sour pork
40min
Glazed chicken with hasselback pumpkin
1h 35min
Pork and gravy with red wine cabbage
1h 10min
Sticky drumettes
2h 45min
Pork belly with spring onions
1h 10min
Korean barbecue pork with rice salad
40min
Thai red pork curry
35min
LCHF chicken Kyivs (Skinnymixers)
40min