Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

4.4 5 rating

Prep. 1 h

Total 8 h 30 min

8 portions

Ingredients

Peanut praline

roasted unsalted peanuts
200 g
water
20 g
caster sugar
150 g
sea salt flakes
1 tsp

Peanut butter parfait

egg yolks
6
full cream milk
120 g
pouring (whipping) cream
400 g
chilled water
500 g
ice
100 g

Chocolate bark

white chocolate broken into pieces
60 g
dark chocolate broken into pieces
110 g

Raspberry sauce

fresh raspberries
400 g
lemon juice
20 g
sugar (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 314.6 mg

Protein 11.9 g

Calories 2482.4 kJ / 591 kcal

Fat 42.6 g

Fibre 5.1 g

Saturated Fat 20.4 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

10 min

Black forest pudding

1 h 15 min

Chocolate love cake with Turkish delight jelly

4 h 55 min

Mandarin crème brûlée

4 h 15 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Tiraccino

1 h 5 min

Caramel vanilla bourbon sauce

40 min

Cheese puffs with honeyed goat's cheese

2 h 30 min

Baked honey cheesecake

4 h 20 min

Baked cherry crumble cheesecake

1 h 25 min

Black forest pavlova stack

5 h 30 min

Fruit coulis

10 min