Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

4.3 7 ratings

Prep. 25 min

Total 24 h 40 min

8 portions

Ingredients

Ice cream

butter
90 g
pouring (whipping) cream
500 g
full cream milk
250 g
egg yolks
6
raw sugar
70 g
dark brown sugar
70 g
sea salt
1 tsp
natural vanilla extract
2 tsp

Ganache

roasted salted peanuts
100 g
sea salt (optional) to taste
1 pinch
white chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Assembly

waffle cones (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 514.8 mg

Protein 11.3 g

Calories 3119.8 kJ / 742.8 kcal

Fat 53.5 g

Fibre 1.5 g

Saturated Fat 27.7 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

$250 chocolate chunk cookies

2 Std. 30 Min

Coppa del nonno

5 Min

Chocolate ice cream

12 Std.

Vanilla ice cream

12 Std.

Berry mousse

5 Std.

Chocolate salted caramel petit fours

7 Std. 10 Min

Tiraccino

1 Std. 5 Min

Black & white chocolate tartufo

13 Std. 55 Min

Pretzels

1 Std. 35 Min

Salted caramel soufflés

35 Min

The Great Aussie "bite"

8 Std. 35 Min

S'mores cupcakes

2 Std. 40 Min