Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

4.3 7 ratings

Prep. 25 min

Total 24 h 40 min

8 portions

Ingredients

Ice cream

butter
90 g
pouring (whipping) cream
500 g
full cream milk
250 g
egg yolks
6
raw sugar
70 g
dark brown sugar
70 g
sea salt
1 tsp
natural vanilla extract
2 tsp

Ganache

roasted salted peanuts
100 g
sea salt (optional) to taste
1 pinch
white chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Assembly

waffle cones (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 514.8 mg

Protein 11.3 g

Calories 3119.8 kJ / 742.8 kcal

Fat 53.5 g

Fibre 1.5 g

Saturated Fat 27.7 g

Carbohydrates 57.1 g

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Australia and New Zealand

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