Compatible versions
Brown butter ice cream with peanut butter ganache swirl
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
Ganache
- 100 g roasted salted peanuts
- 1 pinch sea salt, to taste (optional)
- 100 g white chocolate, cut into pieces
- 100 g pouring (whipping) cream
Assembly
- waffle cones, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3119.8 kJ / 742.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 57.1 g
- Fat
- 53.5 g
- Saturated Fat
- 27.7 g
- Fibre
- 1.5 g
- Sodium
- 514.8 mg
In Collections
Alternative recipes
S'mores cupcakes
2h 40min
Caramel vanilla bourbon sauce
40 Min
Chocolate chip cookies
50min
Chocolate sauce
20 Min
Buttercream icing
10 min
Strawberry and rose water macarons
2 godz. 50 min
Dim sum 'Shao mai'
2h
Orange slushy cups
24h 15min
Ice cream cookie bowls
6h 15min
Neapolitan ice cream cake
21 Std. 10 Min
Chocolate mint thins
2h 30 min
Banoffee tartlets
1 Std. 45 Min