Prawn wontons

Prawn wontons

3.3 12 ratings

Prep. 1 h

Total 2 h

24 portions

Ingredients

Dough

water
100 g
egg
1
salt
¼ tsp
plain flour
280 g
cornflour for dusting

Peanut sauce

hot water plus extra 50 g if needed
100 g
piece fresh ginger peeled
20 g
garlic cloves
2
peanut oil
30 g
raw unsalted peanuts
100 g
light soy sauce
30 g
brown sugar
2 tsp
Shaoxing wine
2 tsp
chilli powder
1 tsp

Chilli oil

garlic clove
1
dried chilli flakes
20 g
vegetable oil
100 g
sea salt flakes
½ tsp

Wontons

eschalots (approx. 2)
50 g
piece fresh ginger peeled and cut into slices (1 cm)
30 g
garlic cloves
2
raw prawns peeled, deveined and tails removed
350 g
canned water chestnuts drained
40 g
fish sauce
1 tsp
ground white pepper
½ tsp
Chinese five spice
1 tsp
cornflour
1 tbsp
vegetable oil for greasing
water for brushing
raw unsalted peanuts cut into pieces, for garnishing
20 g
spring onions/shallots cut into thin slices, for garnishing
4

Difficulty

medium

Nutrition per 1 portions

Sodium 263.8 mg

Protein 6 g

Calories 598.3 kJ / 142.5 kcal

Fat 8.3 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 10.6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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