Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g water
- 10 g fresh yeast, crumbled or 1 tsp dried instant yeast
- oil, for greasing
- 500 g baker's flour, plus extra for dusting
- 1 ½ tsp salt
- 100 g hot water
- Nutrition
- per 1 piece
- Calories
- 2531.3 kJ / 604 kcal
- Protein
- 18.7 g
- Carbohydrates
- 122.3 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 4.6 g
- Sodium
- 1122.7 mg
Alternative recipes
Focaccia
2h 5min
Profiteroles
2 Std.
Gnocchi
1 godz. 40 min
Herb and garlic pull-apart bread
1h 35 min
Mick's ciabatta rolls
21 Std. 20 Min
Soft butter rolls
1 Std. 50 Min
Milk bread (Challah)
2 Std. 20 Min
Fresh pasta dough
1 godz.
Brioche
5hod.
Basic bread
1h 35 min
Chocolate salted caramel petit fours
7h 10min
Baguettes
3h 45min