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Ingredients
- 180 g plain flour or baker's flour
- 600 g water
- 500 g potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
- 2 tbsp semolina
- 1 egg
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 590 kJ / 140.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 26.3 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.3 g
- Sodium
- 432.9 mg
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