Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumpling wrappers
- 75 g plain flour
- 1 egg yolk
- 25 g water
- 1 - 2 pinches salt
Pork and prawn filling
- 80 g peeled raw prawns
- 1 cm piece fresh ginger, peeled
- 1 spring onion/shallot, trimmed and cut into thirds
- 100 g pork mince
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- 2 tsp light soy sauce
- 1 - 2 pinches white pepper
- ¼ tsp cornflour, plus extra for dusting
Assembly
- 500 g water, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 50.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5 g
- Fat
- 1.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.2 g
- Sodium
- 112.6 mg
In Collections
Alternative recipes
Wonton soup
1小时
Steamed cabbage and pork dumplings
1hod. 35min
Jiao zi (Chinese dumplings)
50min
Pork gyoza with soy dipping sauce
1小时
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Cha gio (spring rolls)
55min
Asian dipping sauce
25min
Pork and coriander steamed dumplings (shumai)
1小时
Ginger beer and sesame dipping sauce (for dumplings)
10min
Banh mi (Vietnamese sandwich)
4小时 35 分钟
Prawn wontons
2小时
Prawn dumplings (xia jiao)
1h 15min