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Ingredients
Dumpling wrappers
- 75 g plain flour
- 1 egg yolk
- 25 g water
- 1 - 2 pinches salt
Pork and prawn filling
- 80 g peeled raw prawns
- 1 cm piece fresh ginger, peeled
- 1 spring onion/shallot, trimmed and cut into thirds
- 100 g pork mince
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- 2 tsp light soy sauce
- 1 - 2 pinches white pepper
- ¼ tsp cornflour, plus extra for dusting
Assembly
- 500 g water, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 50.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5 g
- Fat
- 1.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.2 g
- Sodium
- 112.6 mg
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