Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dipping sauce
- 1 cm fresh ginger, peeled
- 50 g rice wine vinegar
- 50 g soy sauce
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 tsp sesame oil
- ¼ tsp dried chilli flakes
Filling
- 800 g water, plus extra to seal and steam (if rquired)
- 100 g cabbage, cut into pieces (5-6 cm)
- 3 cm fresh ginger, peeled
- 2 garlic cloves
- 5 sprigs fresh chives, cut into quarters
- 3 spring onions/shallots, trimmed and cut into quarters
- 300 g pork mince
- 1 pinch sea salt, to taste
- 1 pinch ground white pepper, to taste
- 1 tsp sesame oil
- 2 tsp soy sauce
- 2 tsp rice wine vinegar
- 2 tsp potato flour
- 1 package gyoza wrappers (approx. 35 wrappers)
- 2 tbsp vegetable oil, plus extra to grease
- Nutrition
- per 1 piece
- Calories
- 194.2 kJ / 46.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 2.2 g
- Fat
- 3.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.3 g
- Sodium
- 93.1 mg
Alternative recipes
San choy bau (Matt Sinclair)
30 Min
Wonton soup
1 Std.
Steamed cabbage and pork dumplings
1 godz. 35 min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Pork and prawn dumplings
55min
Soup dumplings (xiao long bao)
26 godz. 50 min
Prawn toast with Sriracha® and sesame mayonnaise
1 Std.
Teriyaki salmon bao
1 Std. 50 Min
Prawn dumplings (xia jiao)
1 Std. 15 Min
Cha gio (spring rolls)
55min
Jiao zi (Chinese dumplings)
50 Min
Wonton soup (pork)
45 Min