Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary salt
- 10 sprigs fresh rosemary, leaves only
- 250 g sea salt
Potatoes
- 700 g water
- 1000 g small potatoes
- 1 - 2 tbsp olive oil, plus extra to serve
- 2 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 portion
- Calories
- 676 kJ / 161 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 15911.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pineapple and orange glazed ham
2h
Aussie potato salad
1h 30min
Steamed greens with lemon feta
20min
Bacon and spring onion potato salad
1 Std. 5 Min
Chicken Caesar pasta salad
55min
Mediterranean pasta salad
50min
Pumpkin and antipasto risoni salad
35min
Green bean bundles, potatoes and thyme butter
50min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Quick veggie pasta salad
30 min
Lime and chilli corn
40min
Honey, soy and mustard marinade
5min