Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise sauce
- 15 g water
- 30 g freshly squeezed lemon juice
- 225 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 1 pinch ground black pepper
Salmon, asparagus and rice
- 30 g fresh coriander or flat-leaf parsley, leaves only
- 1 lemon, zested, no white pith, plus 1 tbsp of lemon juice
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt, plus extra to season
- 340 g asparagus or broccoli florets, trimmed
- 450 g fresh skinless, boneless salmon fillets (approx. 3 cm thick)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
Alternative recipes
Mashed potatoes for two (peeler)
30 Min
Sam Wood's Baked salmon with broccoli pesto
35 Min
Poached eggs with blade cover
30 Min
Swedish meatballs and mash
50 Min
Prawn skagen (Scandinavian prawn toast)
25min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 Std.
Scallops and prawns with XO butter
50 Min
Calamari tray bake with pil pil and risoni
1 Std.
Braised Lamb Shanks
3 Std. 35 Min
Simple steamed salmon
30 Min
Mushroom and chicken vol-au-vents
1 Std. 40 Min
Ginger salmon udon with spiced cashews
35 Min