Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 1200 g floury potatoes, red and blue varieties
- 2 tsp olive oil, plus 3 tbsp to roast
- 1200 g water, plus extra to parboil
- 1 ½ tsp sea salt, plus extra to season
- 3 sprigs fresh rosemary
Parmesan gremolata
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ lemons, peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1221.3 kJ / 291.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 37.2 g
- Fat
- 12.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.9 g
- Sodium
- 695.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boulangère potatoes
1 Std. 40 Min
No fail mash potato
20 min
Pipi and squid "paella" (Diabetes, TM6)
45min
Egg Salad Sandwiches
35min
Beauty booster smoothie
5 Min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Yiayia's Pastitsio
1 Std. 40 Min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Broccoli and ham pasta bake
1h
Sweet and Spicy Beef Short Ribs with Polenta
4 godz. 25 min
Mashed Potatoes (Peeler)
30min
Salmon with lemon hollandaise, asparagus and rice
45min