![Mushroom and white wine cream sauce Mushroom and white wine cream sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F4928E18-5E24-4232-8B19-B045DD5349AF/Derivates/9ba80c4f-949e-444b-9b15-2a6d1733d91a.jpg)
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Ingredients
- 12 g dried porcini mushrooms
- 230 g water
- 100 g fresh portobello mushrooms, cut into pieces
- 50 g unsalted butter, chilled and cut into pieces
- 60 g eschalots, cut into halves
- 120 g dry white wine
- 1 tsp Chicken stock paste (see Tips)
- 125 g pouring (whipping) cream
- 25 g plain flour
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 600 g
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated Fat
- 56.8 g
- Fibre
- 3.9 g
- Sodium
- 1659 mg
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