Skip to main content Search
Glazed carrots with honey

Glazed carrots with honey
4.6 16 rating
Prep. 10 min
Total 1 h 10 min
2 portions
Sign up for free

Ingredients

  • Dutch carrots approx. 15 cm long (see Tips)
    150 g
  • salted butter
    10 g
  • honey
    15 g
  • salt
    1 pinch
  • fresh thyme
    2 sprigs
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • black sesame seeds for sprinkling (optional - see Tips)
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 154.3 mg
Protein 1 g
Calories 405.9 kJ / 96.7 kcal
Fat 4.5 g
Fibre 3.8 g
Saturated Fat 2.8 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Peeler Mashed Potatoes

4.3(13)

35 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7(162)

4 h 35 min

Steamed cabbage rolls with spicy sauce

4.5(79)

45 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(48)

50 min

Steamed pears with chocolate cardamom sauce

4.5(10)

40 min

Mushroom Risotto (TM6)

4.3(21)

40 min

Steamed asparagus with caper crumbs

4.6(14)

30 min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5 min

Sweet and spicy beef short ribs with polenta

4.1(29)

4 h 25 min

Smashed roasted potatoes with rosemary salt

4.9(155)

25 h 30 min