Potato pancakes

Potato pancakes

3.8 73 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

potatoes peeled and cut into pieces
700 g
garlic cloves to taste
15 g
egg
1
plain flour
60 g
sea salt
2 tsp
ground black pepper
1 tsp
dried marjoram
3 tsp
oil to fry
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 967.9 mg

Protein 6.8 g

Calories 1077.6 kJ / 257.6 kcal

Fat 6.4 g

Fibre 4.7 g

Saturated Fat 0.8 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Mini herb and garlic pull apart bread

1 h 35 min

Chips on a stick (Thermomix® Spiralizer, TM5)

45 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

"To die for" mini pavlovas (TM6)

2 h 40 min

Mushroom and white wine cream sauce

30 min

Sago custard puddings

35 min

Smashed roasted potatoes with rosemary salt

25 h 30 min

Tropical smoothie bowl with raspberries and hemp seeds

15 min

Immune Booster

25 min

Gua bao (braised pork belly in bao buns)

2 h

Breakfast on-the-go

10 min

Ham and cheese cruffins

3 h