Potato pancakes

Potato pancakes

3.8 70 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

potatoes peeled and cut into pieces
700 g
garlic cloves to taste
15 g
egg
1
plain flour
60 g
sea salt
2 tsp
ground black pepper
1 tsp
dried marjoram
3 tsp
oil to fry
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 967.9 mg

Protein 6.8 g

Calories 1077.6 kJ / 257.6 kcal

Fat 6.4 g

Fibre 4.7 g

Saturated Fat 0.8 g

Carbohydrates 44.1 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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