Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vermicelli noodles
- boiling water, for soaking
- 100 g carrot, cut into pieces (approx. 3 cm)
- 100 g cabbage, cut into pieces (approx. 3 cm)
- 5 garlic cloves
- 20 g vegetable oil, plus etxra for deep frying
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g fresh bean sprouts, cut into halves
- ½ tsp salt
- 12 spring roll pastry sheets
- water, for brushing
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 568.2 kJ / 135.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.6 g
- Fat
- 10.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 429.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bagels with bacon jam and egg
3h 20min
Wonton soup
1h
Lamingtons
1h 10min
Aussie meat pies
2h
Baking powder
5 Min
Pull-apart pizza sun
1h 30min
Cauliflower buffalo bites
35min
Prawn spring rolls with sweet and sour sauce
1h 20min
Asian nachos
40min
Crispy rice paper rolls
40min
Pad see ew
30min
Cha gio (spring rolls)
55min