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Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)
4.9 183 ratings
Prep. 15 min
Total 13 h
8 portions
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Ingredients

  • natural yoghurt (see Tips)
    55 g
  • full cream milk (see Tips)
    1000 g
  • full cream milk powder (see Tips)
    50 g
  • caster sugar (optional)
    30 g
  • water
    250 g
  • lemon juice (see Tips)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 67.7 mg
Protein 6.3 g
Calories 561.7 kJ / 133.7 kcal
Fat 6.2 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 13.9 g

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