Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 80 ratings

Prep. 40 min

Total 55 min

18 portions

Ingredients

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 237.2 mg

Protein 6.3 g

Calories 396.5 kJ / 94.4 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 5.6 g

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