Hokey pokey ice cream

Hokey pokey ice cream

4.6 30 ratings

Prep. 20 min

Total 28 h 25 min

4 portions

Ingredients

water
60 g
cornflour
30 g
milk
400 g
pouring (whipping) cream
340 g
white sugar
100 g
vanilla bean paste
1 tbsp
salt
2 pinches
honeycomb broken into bite size pieces (see Tips)
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 594 mg

Protein 5.9 g

Calories 2919 kJ / 697.7 kcal

Fat 36.7 g

Fibre 0.7 g

Saturated Fat 22.6 g

Carbohydrates 88.9 g

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Australia and New Zealand

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