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Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce
4.6 49 ratings
Prep. 35 min
Total 1 h 5 min
5 portions
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Ingredients

Prawn and pork pops
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • fresh coriander leaves only
    3 sprigs
  • pork mince
    500 g
  • panko breadcrumbs
    15 g
  • soy sauce
    2 tbsp
  • ground black pepper
    ½ tsp
  • raw prawns (small), peeled and deveined (see Tips)
    10
Turmeric lime sauce
  • limes zested (no white pith) and juiced
    2
  • roasted salted cashews
    40 g
  • fresh turmeric peeled
    20 g
  • fresh kaffir lime leaves stalks removed and leaves torn into pieces
    2
  • garlic clove
    1
  • fish sauce
    2 - 3 tsp
  • palm sugar shaved
    20 g
  • fresh long green chilli trimmed, cut into halves and deseeded if preferred
    1
  • extra virgin olive oil plus extra for brushing
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1064.3 mg
Protein 30.8 g
Calories 1460.7 kJ / 347.8 kcal
Fat 20.4 g
Fibre 3.5 g
Saturated Fat 5.7 g
Carbohydrates 10.5 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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