![Sichuan pepper and chilli salt squid Sichuan pepper and chilli salt squid](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/326E8C1B-5917-4D39-8347-1A93E9B802B9/Derivates/DD869487-137F-4B67-AC1B-414B74285065.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pepper and chilli salt
- 4 tbsp sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil, for deep frying
- 2 - 3 sprigs fresh chives, cut into thin slices
- 2 lemons, cut into wedges
- Nutrition
- per 1 portions
- Calories
- 722.6 kJ / 172 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.2 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 3.6 g
- Sodium
- 1363.4 mg
Alternative recipes
Wonton soup
1 Std.
Prawn spring rolls with sweet and sour sauce
1 godz. 20 min
Prawn and chicken laksa
40 Min
Garlic prawns
25 Min
Asian-style mussels
30 Min
Malay-style coconut chicken (MEATER+®)
25 Std. 40 Min
Fragrant whole barbecued fish
2klst 50 min
Mussels in white wine and cream sauce
45 Min
Goi muc (squid salad)
45 Min
Balinese prawn curry (Russel Blaikie)
1 godz. 45 min
Prawn wontons
2 godz.
Prawn and mushroom crepes
50 min