Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 28 ratings

Prep. 30 min

Total 30 min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg

Protein 11.5 g

Calories 722.6 kJ / 172 kcal

Fat 8 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Bengali fish cakes

1u. 20min

Pork belly with noodles and chilli miso sauce (TM6)

4u. 20min

Prawn and chicken laksa

40min

Thai-style fish cakes

30min

Pork belly with noodles and chilli miso sauce (TM5)

4u. 20min

Prawn and pork pops with turmeric lime sauce

1u. 5min

Buffalo chicken wings

45min

Hong Kong-style roast pork belly

10u.

Pork belly ramen

4u. 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1u. 5min

Malay-style coconut chicken

25u. 40min

Curry laksa

45min