Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

4.5 6 ratings

Prep. 50 min

Total 25 h 40 min

4 portions

Ingredients

dried chillies
3
spring onions/shallots trimmed and cut into thirds
4
piece fresh ginger peeled
2 cm
garlic cloves
2
coconut milk
270 g
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chilli powder
¼ - ½ tsp
ground turmeric
½ tsp
salt
1 tsp
whole chicken butterflied (see Tips)
1400 - 1600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg

Protein 73.1 g

Calories 3636.8 kJ / 865.9 kcal

Fat 62.3 g

Fibre 2 g

Saturated Fat 24.2 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Korean beef bulgogi (TM6)

1u. 30min

Lamb korma

4u.

Korean fried chicken

4u.

Thai beef salad

1u. 15min

Larb (spicy minced chicken salad)

40min

Chicken banh mi

4u. 35min

Tandoori chicken

1u. 35min

Malay-style coconut chicken

25u. 40min

Turmeric fried chicken

13u. 10min

Sri Lankan red beef curry

1u. 40min

Sri Lankan red beef curry with rice

1u. 40min

Kuruma iraichchi with coconut roti

1u. 40min