Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Balinese prawn curry (Russel Blaikie)
1h 45min
Prawn and chicken laksa
40min
Malay-style coconut chicken (MEATER+®)
25h 40min
Turmeric lime chicken skewers
1h 30min
Pad kra pow
45min
Barbecued beef with ssamjang sauce
2h 25min
Five spice chicken with asparagus and pea salad
2h 10min
Ayam masak merah (spicy tomato chicken)
1h 20min
Ginger chicken wings
40min
Tom kha gai (Thai chicken coconut soup)
30min
Chiang Mai noodles
25min
Com ga rau thom (chicken with rice and mint)
1h