Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g bone-in skinless chicken thigh (4-6 pieces)
- 2 tsp ground turmeric
- 2 garlic cloves
- 1 onion, cut into halves
- 2 fresh lemongrass, white part only, cut into pieces
- 3 cm piece fresh ginger, peeled
- 1 long red chilli, trimmed and cut into halves
- 3 cm fresh turmeric
- 1 pinch sea salt
- 3 tbsp coconut oil
- 120 g water
- 400 g coconut cream
- 1 tsp Chicken stock paste (see Tips)
- 4 makrut lime leaves
- 300 g fresh green beans, trimmed
- 2 sprigs fresh Thai basil, leaves only, plus extra to garnish
- 2 sprigs fresh coriander, leaves only, plus extra to garnish
- raw cashews, toasted and roughly chopped, to serve (optional)
- Nutrition
- per 4 portions
- Calories
- 12508.9 kJ / 2989.7 kcal
- Protein
- 201.7 g
- Carbohydrates
- 89.1 g
- Fat
- 218.2 g
- Saturated Fat
- 167.2 g
- Fibre
- 24.8 g
- Sodium
- 1021.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Murgh makhani (Butter chicken - TM6)
1 Std. 15 Min
Prawn and chicken laksa
40min
Steamed red curry fish (Matt Sinclair)
30 Min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 Min
Thai beef salad
1 Std. 15 Min
Sri Lankan Red Beef Curry
1h 35min
Alice Piktija's Cape Malay chicken curry
1h 10min
Coconut fish curry
1h 10min
Chicken korma with cashews
30 Min
Moroccan chicken and cauliflower cous cous
25min
Creamy coconut chicken curry (TM6)
30 Min
Chiang Mai noodles
25min