Devices & Accessories
Fresh tomato chutney
Prep. 10 min
Total 10 min
280 g
Ingredients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 280 g
Sodium
965.8 mg
Protein
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Fat
23.8 g
Fibre
11.3 g
Saturated Fat
3.3 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26u. 15min
Tomato Chutney
20min
Coleslaw (Thermomix® Cutter, using modes)
10min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48u. 20min
Sous-vide fish with lemon and herbs
1u. 15min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Celery salt
20min
Tomato relish
2u. 10min
Cooked mayonnaise
5min
Warm Aussie potato salad (peeler)
50min
Tomato passata
1u. 40min