Celery leaf gremolata

Celery leaf gremolata

4.5 35 rating

Prep. 5 min

Total 5 min

200 g

Ingredients

celery leaves (approx. 100 g), washed and dried (see Tips)
1 bunch
garlic cloves
2
dried chilli flakes
¼ tsp
sea salt
¼ tsp
lemon zest only
½
freshly squeezed lemon juice
2 tbsp
extra virgin olive oil plus extra to cover
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg

Protein 2.7 g

Calories 2046.4 kJ / 489.1 kcal

Fat 50.2 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Brazilian Cheese Puffs

20 min

Cooked mayonnaise

5 min

Caramelised onions (400-500 g)

25 min

Za'atar seasoning

5 min

Gwinganna nut and seed bread

3 h 25 min

Carrot top pesto

15 min

Poached eggs using blade cover

30 min

Vegan fruity dream (TM6)

5 min

Natural yoghurt (Varoma method)

13 h