Beetroot salad

Beetroot salad

4.7 282 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 102.2 mg

Protein 2.4 g

Calories 642.2 kJ / 152.9 kcal

Fat 9.4 g

Fibre 5.4 g

Saturated Fat 1.6 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Broccoli salad

Broccoli salad

10 min

Beetroot salad

Beetroot salad

10 min

Vegetable stock paste

Vegetable stock paste

30 min

Beetroot salad

Beetroot salad

10 min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10 min

CADA (4 ingredient muesli)

CADA (4 ingredient muesli)

10 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Fresh fennel salad

Fresh fennel salad

10 min

Raw crunch salad (Noni Jenkins)

Raw crunch salad (Noni Jenkins)

10 min

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min