Rich tomato relish

Rich tomato relish

4.5 16 ratings

Prep. 15 min

Total 2 h 15 min

1430 g

Ingredients

celery cut into pieces
250 g
white onion
½
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
3
piece fresh ginger peeled
2 ½ cm
fresh red chillies trimmed, to taste
1 - 2
fresh tomatoes cut into halves
500 g
eggplant cut into pieces (3 cm)
100 g
apple cored and cut into halves
1
fresh pineapple cut into pieces (3 cm)
100 g
sun dried tomatoes
80 g
fresh coriander leaves, roots and stalks cut into pieces
25 g
fresh thyme leaves only
8 sprigs
fresh basil leaves only
3 sprigs
fresh parsley leaves only
5 sprigs
white vinegar
200 g
brown sugar
125 g
tomato paste
125 g
sweet corn cob kernels removed from cob
1
canned tomatoes diced
200 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1430 g

Sodium 1129.2 mg

Protein 36.4 g

Calories 5830.8 kJ / 1393.6 kcal

Fat 12.4 g

Fibre 53.1 g

Saturated Fat 1 g

Carbohydrates 319.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20 Min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50 Min

Carrot top pesto

Carrot top pesto

15 Min

Hollandaise sauce

Hollandaise sauce

15 Min

Tomato relish

Tomato relish

2 Std. 10 Min

Fresh pasta dough

Fresh pasta dough

1 Std.

Lemon curd

Lemon curd

20 Min

Quince paste

Quince paste

4 Std. 10 Min

Plum sauce

Plum sauce

55 Min

French onion dip

French onion dip

45 Min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 Min

Tomato passata

Tomato passata

1 Std. 40 Min