Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 - 2 fresh long green chillies, deseeded if preferred
- 6 sprigs fresh coriander (approx. 15 g), leaves, roots and stems
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 1 tbsp palm sugar
- 50 g roasted unsalted cashew nuts
- 30 g peanut oil
- 1 tbsp fish sauce
- 50 g lime juice (approx. 2 limes)
- Nutrition
- per 20 g
- Calories
- 286 kJ / 68 kcal
- Protein
- 1.4 g
- Carbohydrates
- 3 g
- Fat
- 5.6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 195.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai red curry paste
15 min
Harissa
25 Min
Vietnamese mixed meat pho
1 Std. 50 Min
Thai green curry paste
10 Min
Thai Massaman Curry Paste
25 Min
Thai Massaman Curry Paste
25 Min
Thai red curry paste
10 Min
Goi muc (squid salad)
45 min
Shichimi togarashi oysters
1h 10 min
Chilli mussels with thyme and tomatoes
40 min
Tom kha gai (Thai chicken coconut soup)
30 min
Larb (spicy minced chicken salad)
40 min