Anise-cured salmon

Anise-cured salmon

4.7 12 rating

Prep. 10 min

Total 14 h 10 min

10 portions

Ingredients

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Difficulty

easy

Nutrition per 1 portion

Sodium 4655.3 mg

Protein 17.3 g

Calories 927.2 kJ / 220.8 kcal

Fat 11.3 g

Fibre 0.4 g

Saturated Fat 3.1 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Earl Grey and whisky glaze

1 h

Pearl barley risotto with asparagus

1 h 5 min

Béarnaise sauce

10 min

Soup dumplings (xiao long bao)

26 h 50 min

Chicken banh mi

4 h 35 min

Chinese greens with XO sauce

1 h 50 min

Prawn and mushroom crepes

50 min

Vietnamese mixed meat pho

1 h 50 min

Cream cheese spread with radishes

5 min

Asian dipping sauce

25 min

Sri Lankan red beef curry

1 h 40 min

Meatballs with Romesco sauce

1 h 40 min